decadent white chocolate french silk mousse

How To Make decadent white chocolate french silk mousse

• 1

  In a small saucepan over low heat melt 3 1/2 oz of the bakers white chocolate set aside to cool.
• 2

  With a electric mixer mix the butter till fluffy. slowly add the sugar beating until light and fluffy. Add the cooled white chocolate and vanilla continues to beat till fluffy.
• 3

  Add eggs one at a time beating on high 1 to 2 minutes between each egg. continue to beat until smooth, fluffy and silky in texture.
• 4

  place in a serving dish and grate the remaining white chocolate over top
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