date pudding
(1 rating)
MY MTHR IN LAW GAVE ME THIS RECIPE BEFORE SHE PASSED AWAY. IT IS SOOOOOOO YUMMY
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For date pudding
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3 clt. brown sugar
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1 cgranulated sugar
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2 cwater
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butter, size of walnuts
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1 3/4 call purpose flour
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4 tspbaking powder
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1 cmilk
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pinch of salt
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1 cpitted dates, cut into small pieces
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1 cwalnuts, rolled out fine
How To Make date pudding
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1RECIPE FOR SYRUP: 2 C. LT BRN. SUGAR 1 C. WHT. SUGAR 2 C. WATER BUTTER SIZE OF WALNUTS (3-4) BRING TO BOIL UNTIL DISSOLVED GOOD, NOT TOO LONG
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2BATTER: 1 C. LT.BRN. SUGAR 1 3/4 c. FLOUR 4 TSPS. BAKING POWDER 1 C .MILK PINCH OF SALT 1 C. PITTED DATES CUT INTO SMALL PIECES 1 C .WLANUTS (ROLLED OUT FINE) STIR ALL INGREDS. TOGETHER, THEN PUT YOUR SYRUP IN FLAT BAKING DISH. DROP BATTER BY THE TBLS.FULL IN THE SYRUP FAIRLY CLOSE TOGETHER.
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3BAKE 350 DEGREES FOR ABOUT 30 MINS, THIS WILL MAKE A LARGE AMOUNT USE 2 MED SIZE BAKING DISHES OR 1 LG. (13x9)
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