crockpot tapioca
(2 ratings)
No Image
I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove. Hubby and I really enjoy this one.
(2 ratings)
yield
8
prep time
10 Min
cook time
3 Hr
Ingredients For crockpot tapioca
-
4 cmilk
-
2/3 csugar
-
1/2 cpearl tapioca (not instant)
-
2eggs, slightly beaten
-
1 pinchsalt
-
1 tspvanilla
How To Make crockpot tapioca
-
1Put eggs in crock pot, beat with whisk or hand rotary egg beater
-
2Add sugar, milk, salt and vanilla. Beat till foamy.
-
3Mix in tapioca
-
4Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
-
5STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockpot Tapioca:
ADVERTISEMENT