crockpot molasses marmalade barley pudding
(1 rating)
This treat will warm you up from the inside out. The long, slow cooking caramelizes the molasses. So good! I have to be honest, I allowed the kids to eat this for breakfast one morning, even though it is meant to be a dessert. But who needs to be guilty when they are eating their barley and nutrient rich molasses. Throw in the figs optionally, and you really have a whole food dish. I promise your home will smell delicious! Bon apettit, mes amis.
(1 rating)
yield
12 -16
prep time
5 Min
cook time
10 Hr
Ingredients For crockpot molasses marmalade barley pudding
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2 cpearl barley, uncooked
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1 corange marmalade
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2 cwater or whey
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1 qtmilk
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2 Tbspvanilla
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1 pinchkosher pink salt
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3 Tbspdark molasses
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1 cdark brown sugar
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2 Tbspcinnamon
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1/2 tspclove
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1/2 tspnutmeg
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1/2 tspginger
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2 Tbspcornstarch, dissolved into 1tbsp water)
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4fresh figs, diced (optional)
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1 cheavy cream
How To Make crockpot molasses marmalade barley pudding
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1Place all ingredients aside from the heavy cream in the crockpot. Stir well.
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2Choose low heat and cooked overnight for 8 to 10 hours, stir occasionally.
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3Turn off heat and stir in heavy cream.
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4This may be served warm or chilled. My mother likes it warm; the children like it cold; my husband likes it room temperature. I feel like Goldilocks. Enjoy!
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