crockpot creamsicle tapioca pudding
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This recipe is soy free gluten free and is about 80 calories per serving.
Creamsicles are one of my favorite treats and to know that I can have the same taste in a low calorie treat just puts a smile on my face.
I love tapioca and now I can have it along with that creamsicle flavor.
You will not be disappointed when you make this pudding. The flavor will wow you.
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(1)
yield
6 serving(s)
prep time
5 Min
cook time
4 Hr 30 Min
Ingredients For crockpot creamsicle tapioca pudding
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1/2 csmall pearl tapioca
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4 csugar free vanilla coconut milk
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2 tsporange extract
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1 tspvanilla extract
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extra sweetner like stevia or agave if needed
How To Make crockpot creamsicle tapioca pudding
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1Place all the ingredients into a 3 to 4 quart slow cooker. (Double the recipe if you have a larger one.)
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2Cook on low for 3 1/2 to 4 1/2 hours or on high for about 2 hours. The size of your slow cooker and how hot it runs will change the exact cooking time. Taste and add extra sweetener if you feel that you need it.
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3The pudding will not set up all the way in the slow cooker (and will look like it may never set up). But it will set up perfectly after a few hours in the refrigerator. I like to portion mine out so I can just grab some from the fridge when I want it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockpot Creamsicle Tapioca Pudding:
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