Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crockpot cinnamon bread - bread pudding

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is sooo good. Give it a try! This is exceptionally good with the glaze I added at the bottom of the instructions. I will warn though, better hide the frosting, if you want some left for the pudding..it's scrumptious!

(4 ratings)
yield serving(s)
prep time 15 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For crockpot cinnamon bread - bread pudding

  • 4
    eggs, well beaten
  • 2 c
    milk
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 1/8 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 4 c
    cinnamon swirl raisin bread, cut in small squares
  • IF CINNAMON RAISIN BREAD IS NOT AVAILABLE, BUY JUST THE CINNAMON SWIRL BREAD, PLUMP 1/2 TO 3/4 CUP OF RAISINS IN BOILING WATER,JUST TO BOILING, REMOVE, LET SET 10-15 MIN AND DRAIN. YOU HAVE PLUMP RAISINS READY TO USE

How To Make crockpot cinnamon bread - bread pudding

  • 1
    Assemble ingredients
  • 2
    Butter well the inside of your crock pot.
  • 3
    Cut the bread into cubes; set aside.
  • 4
    Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well.
  • I made my own plump raisins to add; this was right before I added the egg mixture!
    5
    Put bread into the buttered crock pot.
  • 6
    Now pour the mixture over the bread; mix well, cover and cook on high for 2 to 2 1/2 hours, or until set in the middle.
  • 7
    So good! ENJOY!
  • 8
    I am adding a quick glaze I made to drizzle over the bread pudding when done. 4 oz cream cheese 1/2 tsp vanilla 1 cup confectioners' sugar 1 1/2 to 2 Tbsp milk Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT