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creamy banana pudding

(1 rating)
spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

I don't take credit for this one. One serving is not enough. It is divine.

(1 rating)
method Refrigerate/Freeze

Ingredients For creamy banana pudding

  • 8 oz. sour cream
  • 8 oz. cool whip
  • 1 large box instant vanilla pudding mix
  • 2 cups milk
  • 1 box nilla wafers
  • 4 bananas, peeled and sliced

How To Make creamy banana pudding

  • 1
    In a large bowl combine sour cream, cool whip, pudding and milk. Stir well.
  • 2
    In the bottom of a trifle bowl, put a layer of wafers, then a layer of pudding mixture, then a layer of bananas.
  • 3
    Repeat until all ingredients are used. Refrigerate until serving.
  • 4
    * Note: I do not layer this. I mix all ingredients lightly in a large bowl until well coated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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