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cream-style corn pudding

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

This is so good that it is almost good enough to serve as a dessert. Every pot-luck or church fellowship dinner I ever carried this to they scraped the bowl clean.

(1 rating)

Ingredients For cream-style corn pudding

  • 2 can
    cream-style corn
  • 4
    eggs, beaten
  • 1/2 c
    butter, melted
  • 1/2 c
    sugar
  • 2 heaping Tbsp
    flour
  • dash
    cinnamon
  • dash
    freshly grated nutmeg

How To Make cream-style corn pudding

  • 1
    Mix all ingredients except cinnamon and nutmeg. Sprinkle those 2 ingredients on top. Bake for approximately 1 hour or until puffed up in the center.
  • 2
    When it cools slightly, grab a spoon and dig in!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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