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cranberry swirl rice pudding ~ thanksgiving treat

CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

How delish would this be for a Holiday dessert? Not filling after a big meal and so yummy! For me good anytime of the year !!! It is also a healthful (Vitamin C) snack. Originally got recipe from my "Savoring Cape Cod" recipe book provided by the Mass. Audubon Society.

yield 4 serving(s)
prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For cranberry swirl rice pudding ~ thanksgiving treat

  • 2 c
    milk
  • 1/4 c
    long grain rice
  • 2 Tbsp
    granulated white sugar
  • 1
    egg
  • 1/4 tsp
    nutmeg
  • pinch
    of allspice
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    fresh cranberries. chopped
  • 2 Tbsp
    granulated white sugar
  • whipped cream (optional)

How To Make cranberry swirl rice pudding ~ thanksgiving treat

  • 1
    In saucepan, heat the milk, rice and sugar over medium heat. Boil for 1/2 minute; reduce heat and simmer 30 minutes.
  • 2
    Beat the egg in a small bowl and stir in 1 cup of rice mixture. Pour the egg-rice mixture back into remaining rice. Cook on low heat for 5 minutes.
  • 3
    Combine cranberries and sugar. Remove pudding from heat; blend in nutmeg, allspice and vanilla. Swirl in most of the cranberry mix. Reserve some for garnish.
  • 4
    Pour into glass bowls and refrigerate for 2 hours. Serve with reserved cranberry mix on top and whipped cream. Serves 4
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Categories & Tags for Cranberry Swirl Rice Pudding ~ Thanksgiving Treat:

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