cranberry pudding
(2 ratings)
No Image
A perfect finale for a Thanksgiving or holiday dinner.
(2 ratings)
Ingredients For cranberry pudding
-
1 1/2 cups flour
-
1/2 tsp. salt
-
2 tsp. baking soda
-
2 cups fresh cranberries, each craberry sliced in half
-
1/2 cup dark molasse
-
1/2 cup boiling water
-
sauce:
-
1/2 cup butter, 1 stick
-
1 cup sugar
-
3/4 cup light (coffee) cream
-
1 tsp. vanilla
How To Make cranberry pudding
-
1Butter generously a 1 quart pudding mold.
-
2Mix flour, salt, soda, and cranberries in large bowl.
-
3Mix molasses and boiling water in small bowl. Add to flour mixture; mix well. Pour into prepared mold. Cover mold and put in large kettle. Pour 3 inches of water into kettle. Bring water to a boil; reduce heat and cover kettle. Steam pudding for 3 hours. Remove pudding from mold. Serve warm with sauce
-
4For sauce, melt butter in medium pan over low heat. add sugar and cream. Cook til slightly thickened. Stir in vanilla. Serve warm on pudding. Note: Pudding may be made in advance, refrigerated or frozen and rewarmed in kettle before serving. Serves 10
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT