cranberry pudding with hot butter sauce

How To Make cranberry pudding with hot butter sauce

• 1

  Combine the flour, baking powder, salt, and sugar in a medium bowl; stir well.
• 2

  Add the milk and melted butter to the dry ingredients, stirring until blended. Gently fold in the cranberries.
• 3

  Pour the batter into a buttered 8 inch square pan. Bake, uncovered, at 350 degrees for 45 minutes or until the pudding is lightly browned. Serve warm with the Hot Butter Sauce.
• 4

  Hot Butter Sauce: Combine 1 cup sugar, 1/2 cup butter, and 1/2 cup evaporated milk in a small saucepan. Bring to a boil; reduce heat, and cook, stirring occasionally until the sugar dissolves and the butter melts. Stir in the vanilla. Serve over the Cranberry pudding.
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