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cranberry apple crisp

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

Granny Smith, Gavenstein, Pippin, Jonathan and Cortland apples are tart varieties that are perfect for this fruit crisp.

yield 6 to 8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For cranberry apple crisp

  • 1/3 to 1/2 c
    sugar
  • 3 Tbsp
    corn starch
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 5 to 6 c
    peeled, cubed tart apples
  • 1 c
    fresh or frozen cranberries
  • 1/2 c
    corn syrup
  • 1 Tbsp
    orange peel
  • TOPPING
  • 1/2 c
    chopped walnuts or uncooked oats
  • 1/3 c
    packed brown sugar
  • 1/4 c
    all purpose flour
  • 1/4 c
    butter

How To Make cranberry apple crisp

  • 1
    Preheat oven to 350.
  • 2
    In a large bowl combine sugar, corn starch, cinnamon and nutmeg. Add apples, cranberries, corn syrup and orange peel; toss to mix well. Spoon into shallow 2-quart baking dish.
  • 3
    Topping: Combine nuts, brown sugar and flour. With pastry blender or 2 knives, cut in butter until mixture resembles very coarse crumbs. Sprinkle over cranberry mixture.
  • 4
    Bake 50 mins. or until apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.
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