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cranberries-pear crisp with added blueberries

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

Thanks to Carol Junkins and her group on JAP, I tried making her suggestion of Cranberry-Pear Crisp. This resulted, since I didn't have or remember to get a package of Craisins, or Honey Roasted Almond Accents,and I didn't have a lemon or lemon juice. I'm always substituting things, and often don't follow instructions.....

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 55 Min

Ingredients For cranberries-pear crisp with added blueberries

  • 5
    pears, large,ripe, skin removed and chopped
  • 1/2 c
    large fresh blueberries
  • 1/2 c
    whole cranberry sauce
  • 1/4 c
    agave syrup/nectar
  • 1 Tbsp
    lime juice
  • TOPPING:
  • 1 stick
    butter, cut into 8 pieces, and slightly soft
  • 3/4 c
    all purpose flour
  • 2/3 c
    ground almonds (light salted is what i used)
  • 1/2 c
    sugar

How To Make cranberries-pear crisp with added blueberries

  • 1
    Spray a casserole dish (3 qts.) or a baking dish. Preheat oven to 375 degrees.
  • 2
    Mix pears, cranberry sauce and blueberries with the Agave Nectar and lime juice. Pour mixture into greased dish.
  • 3
    In a bowl mix butter,flour,sugar and ground almonds to make a stiff topping. Add topping to the fruit, by patting it down on the surface.
  • 4
    Bake for 50 minutes, check to see if it's brown on top, if necessary bake about 5 more minutes. Serve while warm, with or without ice cream or whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cranberries-Pear Crisp with added Blueberries:

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