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country banana pudding

(2 ratings)
sassydeb avatar
Recipe by
Debby Turner
@sassydeb
Clinchco, VA

I was making banana pudding on Thanksgiving day back in 1997 and was out of vanilla wafers ...I had a pack of pecan shortbread cookies ..So i crushed about 10 of them up and topped my banana pudding with them and hoped for the best ...and everyone loved it ...and from that day on when i make Banana pudding i use only pecan shortbread cookies..

(2 ratings)
yield 10 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For country banana pudding

  • 2 box
    (large boxes) instant banana pudding
  • 1 c
    crushed pecan shortbread cookies
  • 3 lg
    bananas
  • 1 c
    whole milk
  • 1 jar
    cherries

How To Make country banana pudding

  • 1
    Make pudding by recipe on boxes. Pour into long glass dish..
  • 2
    Cut up Bananas as big or small as you like.. I like them small...Then add to pudding and mix well..
  • 3
    Put 10 pecan shortbread cookies in to a zip lock bag ,close bag ...crush up cookies using a large woodin spoon... Use more or less cookies if you like...
  • 4
    Now top pudding with crushed cookies ... then drain Cherries and add to the top ...I use the whole jar..so everyone gets a few cherries ...
  • 5
    Now you can enjoy your banana pudding or Cover with plastic wrap Chill in Refigerator till ready to eat .... May also top with cool whip .. Best to eat with in 3 days of making it ~
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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