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cool whip pudding pie

(3 ratings)
chefjlv avatar
Recipe by
janet vinson
@chefjlv
Stratford, CT

Found on Mr Food, made some changes and suggestions and when I made this it disappeared. Sorry to see the last piece go, Suggestions, make 2 - one for company and one for you!!!!!!!

(3 ratings)
yield 12 serving(s)
prep time 1 Hr

Ingredients For cool whip pudding pie

  • 2 c
    finely crushed pretzels
  • 3 Tbsp
    sugar
  • 1-1/2 stick
    butter melted
  • 1/2 c
    finely chopped nuts (such as walnuts, pecans, etc.)
  • 12 oz
    softened cream cheese
  • 16 oz
    cool whip
  • 2 pkg
    4 oz instant puddings ( your choice)
  • 3 c
    milk

How To Make cool whip pudding pie

  • 1
    Preheat oven to 350
  • 2
    Make layer #3 and refrigerate. This layer would be making the instant pudding with milk and refridgerate
  • 3
    1st Layer: Combine all ingredients for this layer: (pretzels, sugar, butter and nuts). In a 13 x 9 ungreased pan, press mixture into dish. Bake 10-12 minutes till set. Remove and cool COMPLETELY.
  • 4
    Second Layer: Combine softened cream cheese and 8 ounces of Cool Whip till blended.
  • 5
    Once Layer #1 is cooled, Spread Layer #2 over Layer #1 carefully.
  • 6
    Layer #3 Remove from fridge and spread over cream cheese layer. (Suggestions: instead of pudding, you could use canned pie filling or fruit)
  • 7
    Layer #4, Spread balance of Cool Whip over pudding layer
  • 8
    Sprinkle your choice on top, such as: mini chips, nuts, fruit, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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