coffee no …toffee yes…. amazing desert
(1 rating)
This is not a real sweet dessert, it’s cool, creamy & you’ll notice in the back ground a slight tang from the Greek yogurt. If you’re not a fan of yogurt you can use just Philadelphia cream cheese. I’ve made this with dark chocolate pudding and dark tart cherries “ canned “ and that was good as well, I topped it with mini chocolate pieces.
(1 rating)
yield
6 - 8 easily
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For coffee no …toffee yes…. amazing desert
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1 – 15 . 5 ounce can plums “drained & reserve the syrup”
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1 – 8 ounce package cream cheese
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1 -8 package cream cheese + greek yogurt
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2- 3 . 4 ounce box’s jell-o cheese cake instant pudding
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1 & ¾ cup heavy whipping cream
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toffee pieces
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pan 7 x 10
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non stick foil
How To Make coffee no …toffee yes…. amazing desert
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1Let cream cheese & yogurt cream cheese come to room temperature.
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2Whip it till is in mixed and smooth.
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3Add the syrup from the can of plums whip again “ you should have about 1 cup or a wee bit more.
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4Then add the heavy cream and whip once again until it gets to the soft peak stage.
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5Add 1 box at a time of instant pudding and beat till it is really thick.
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6Cut the plums into thin slices; make sure to check for pits.
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7Line a pan with no stick foil or parchment.
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8Spread ½ of the cream cheese mixture on the bottom of a pan.
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9Layer the plums.
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10Add the rest of the cream cheese/pudding mixture.
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11Sprinkle with toffee bits, these will soften after being in the refrigerator but it adds a nice flavor to the dessert.
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12Cover loosely and refrigerate for several hours.
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13When you are ready to serve put it in a pretty glass and top with more toffee pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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