Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

coconut rice pudding

(1 rating)
jilly79 avatar
Recipe by
Jill Bahada
@jilly79
waterbury, CT

Light dessert

(1 rating)
yield 4 big size
prep time 20 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For coconut rice pudding

  • 3 c
    water
  • 2 stick
    cinnamon
  • 1 1/2 c
    jasmine rice
  • 1/2 c
    golden raisins
  • 3/4 c
    coconut, shredded
  • 1/2 c
    light rum
  • 4 c
    milk
  • 1 c
    coconut milk
  • 1 1/4 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 1 c
    half and half

How To Make coconut rice pudding

  • 1
    Boil rice , water , and cinnamon , cover turn to a simmer after the boil for 15 mins. While rice cooks, soak one fourth cup coconut and raisins in rum.
  • 2
    When rice is done add milk, coconut milk, raisins, sugar. Turn heat to med.-low cook stirring frequently for about 45 mins. If liquid boils rapidly reduce heat to low. When the pudding is done, remove from heat and discard the cinnamon.
  • 3
    Stir in the vanilla , cool the pudding slightly. Toast the remaining half cup coconut for 5mins in 350 oven. When pudding has cooled slightly add the half and half.Serve lightly chilled or at room temp. Sprinkle with the toasted coconut.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Coconut Rice Pudding:

ADVERTISEMENT