coconut pudding dessert
(2 ratings)
This is a very easy dessert to throw together in a short time , can be made with any flavor of pudding that you choose.
(2 ratings)
yield
6 -9
prep time
1 Hr
cook time
15 Min
Ingredients For coconut pudding dessert
- FOR THE CRUST :
-
1 call purpose flour
-
1/2 cbutter
-
2 Tbspsugar
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1/4 cchopped pecans or walnuts
- FOR THE FILLING :
-
8 ozcream cheese, room temperature
-
2/3 cpowdered sugar
- FOR PUDDING TOPPING :
-
2 1/2 ccold milk
-
2 (3.5oz) boxinstant coconut cream pudding
-
1 ccool whip
-
coconut , maraschino cherries nuts for garnish
How To Make coconut pudding dessert
-
1Mix the crust ingredients together and press in the bottom of a 9x9" baking dish ; Bake @ 350° for 12-15 minutes ; let cool completely.
-
2Cream together the cream cheese and the powdered sugar ; Fold in 1/2 cup of the cool whip until well mixed ; Spread over top of the crust. Place in the refrigerator while your making the pudding.
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3Add the milk to the pudding and mix according to the PKG. instructions ; spread on top of cream cheese mixture ; Top with the remaining cool whip and refrigerate until serving. Garnish with coconut , cherries and nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Pudding Dessert:
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