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coconut mango pudding

(4)
DSNjustpinchme avatar
Blue Ribbon Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

A delicious treat. Hubby's favorite pudding!

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Blue Ribbon Recipe

What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is the perfect final touch.

— The Test Kitchen @kitchencrew
(4)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For coconut mango pudding

  • 1 c
    cubed mango
  • 1/2 c
    sugar
  • 2 Tbsp
    + 1 teaspoon cornstarch
  • pinch of salt
  • 3
    eggs
  • 13 1/2 oz
    coconut milk
  • toasted flaked coconut

How To Make coconut mango pudding

  • Pudding being whisked in a saucepan.
    1
    Combine sugar, cornstarch and salt in a medium saucepan.

    Add eggs and coconut milk and beat until well mixed.

    Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.)
  • Mango chunks added to pudding.
    2
    Remove from heat, mix mango into pudding.

    Pour into serving dish. Cover and refrigerate until cool.
  • 3
    Decorate with toasted coconut.

    Enjoy!
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