coconut flan
(1 rating)
This is an easy and fairly quick dessert that everyone loves.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For coconut flan
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1 can(14 ounce) sweetened condensed milk
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2 3/4 chalf and half
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6 lgeggs, slightly beaten
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2 tspvanilla
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1 ccoconut
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1 Tbsprum (optional)
How To Make coconut flan
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1Preheat oven to 350 degrees. In a medium-sized mixing bowl, combine eggs and sweetened condensed milk and blend well with a whisk. Add in remaining ingredients and mix well. Pour egg mixture into a large, greased baking dish (9x13 will work perfectly). Bake uncovered for 40-45 minutes or until set. Remove from oven and allow to cool, then place in the refrigerator and chill for at least 2 hours. Flavor will improve as it chills.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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