coconut custard (tembleque)
(1 rating)
Well this is real comfort food here in PR. My family and friends really enjoy this dessert. IS more common on Christmas but a make this all year long . I hope you enjoy it. :)
(1 rating)
yield
6 to 8 people
prep time
5 Min
cook time
20 Min
Ingredients For coconut custard (tembleque)
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4 ccoconut milk, unsweetened
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1/2 csugar
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1/2 ccornstarch
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1/4 tspsalt
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garnish: ground cinnamon, cinnamon sticks, or toasted coconut flakes
How To Make coconut custard (tembleque)
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1In a sauce pan mix together the cornstarch, sugar and salt.
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2Whisk in the coconut milk and simmer over low to medium heat.
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3Stir constantly until the mixture is thoroughly cooked and thickens.
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4Remove the saucepan from the heat and pour pudding into a mold.
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5Allow the pudding to chill in the refrigerator for at least an hour. Garnish with sprinkled ground cinnamon, a cinnamon stick, and/or toasted coconut flakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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