Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

coconut crunch delight

(2)
leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

This is so creamy and I got it out of the Betty Crocker cookbook.
My family loves it and you can use all different flavors of pudding.

read more
(2)
yield 10 -15
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For coconut crunch delight

  • 1/2 c
    margarine melted
  • 1 1/4 c
    flaked coconut
  • 1 c
    flour
  • 1/4 c
    brown sugar packed
  • 2 pkg
    coconut cream pudding instant small boxes
  • 2 2/3 c
    milk
  • 2 c
    cool whip
  • 1 c
    almonds slivered or chopped walnuts

How To Make coconut crunch delight

  • 1
    Turn oven on at 350*
    Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts.
    Press lightly in a greased 9x13x2 baking dish.
    Bake for 25-30 minutes or until golden brown.
    stir every 10 minutes to form coarse crumbs. Cool
  • 2
    Divide in half. Press half in same baking dish and Reserve the rest.
    Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla)
    Fold in the 2 cups cool whip.
    Spoon over crumbs in baking dish.
  • 3
    Top with remaining crumbs.
    Cover and refrigerate over night.

    Eat and enjoy.

    I use 2 large boxes of puddings so have to double the milk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT