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coconut bread pudding w/ raisins and guava

(2 ratings)
cookie23 avatar
Recipe by
rosa rivera
@cookie23
bronx, NY

MANY PEOPLE AND FAMILY MEMBERS HAVE TOLD ME THAT MY BREAD PUDDING IS AWSOME ,I ALSO MAKE IT FOR THE HOLIDAYS , EVERYONE IS TOTALLY SATISFY WITH MY COCONUT BREAD PUDDING.

(2 ratings)
yield 8 OR MORE
prep time 2 Hr
cook time 1 Hr

Ingredients For coconut bread pudding w/ raisins and guava

  • 2 pkg
    day old bread/loafs
  • COCONUT BREAD PUDDING /WITH RAISINS AND GUAVA
  • 6 lg
    eggs
  • 1 tsp
    salt
  • 1 c
    sugar
  • 1/2 c
    margarine
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    lemon rind
  • 1 c
    raisins
  • 16 oz
    guava paste
  • 2 can
    evaporated milk
  • 2 can
    large coconut milk
  • 1 can
    condensed milk

How To Make coconut bread pudding w/ raisins and guava

  • my very delicious coconut bread pudding w/guava and raisins
    1
    CUT BREAD INTO CUBES ,PUT INTO A LARGE BOWL SET ASIDE ,THEN IN ANOTHER BOWL ALSO LARGE ADD EGGS SUGAR AND BEAT UNTIL WELL BLEND ,THEN ADD the lemon rind, CINNAMON,VANILLA AND SALT,MELT BUTTER OR MARGARINE ADD TO BOWL. ADD , THE COCONUT MILK ,EVAPORATED AND CONDENCE MILK ,ALSO ADD RAISINS.ADD THE MILK MIXTURE TO THE BREAD CUBES, LET STAND FOR AN HOUR OR TWO ,OR UNTIL EVERTHING IS MOISTEND ,MIX TOGETHER WITH A BIG SPOON AND COVER FOR AN HOUR MORE, GREASE A LARGE PAN ,LIKE A LASAGNA PAN OR ANY OTHER ,BUTTER THE PAN VERY WELL ,POUR THE MIXTURE IN THE PAN ,NOW SLICE THE GUAVA AND ARANGE ALL AROUND THE PAN EVENLY.PUT IN A 350 DEGREES FOR AN HOUR OR UNTIL GOLDEN BROWN , MAKE SURE THE BREAD PUDDING IS GOLDEN AND CRUSTY, INSERT A KNIFE IN MIDDLE, SERVES AROUND 8 PEOPLE.
  • 2
    optional, serve with whip cream and cherries or strawberries.
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