coconut bread pudding (slow cooker)

Ingredients For coconut bread pudding (slow cooker)

• 1 c

  unsweetened coconut milk (the canned kind)
• 1 1/2 c

  evaporated milk (not sweetened condensed)
• 4 c

  dry french bread, cut into 1-inch cubes
• 2 lg

  eggs
• 1/2 c

  granulated sugar
• 1/2 tsp

  salt
• 1/2 tsp

  vanilla extract
• 1/2 tsp

  rum extract
• 1/2 c

  unsweetened coconut flakes
• 1/2 c

  macadamia nuts, chopped
• 1/2 c

  raisins (optional)