clint's bread pudding made with french bread

How To Make clint's bread pudding made with french bread

• 1

  Slice bread 1/2 inch thick.
• 2

  Butter 1 side of each slice.
• 3

  Butter1 1/2 quart shallow baking dish.
• 4

  Arrange one half the bread, buttered side up, in single layer in dish.
• 5

  Sprinkle with cherries or raisins.
• 6

  Top with another layer of bread slices.
• 7

  Whisk eggs, 1/2 cup sugar, vanilla and almond extracts and salt in bowl.
• 8

  Whisk in hot milk.
• 9

  Pour custard over bread.
• 10

  Press bread into custard and let stand 30 minutes.
• 11

  Press again.
• 12

  Preheat oven to 350 degrees.
• 13

  Place baking dish in larger baking pan.
• 14

  Combine remaining sugar and cinnamon in bowl.
• 15

  Sprinkle over pudding. Pour boiling water in large pan halfway up side of dish. Bake 45 to 50 minutes until golden.
• 16

  Pour boiling water in large pan halfway up side of dish.
• 17

  Bake 45 to 50 minutes until golden.
• 18

  TOP WITH CARMEL SAUCE.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card