cinnamon roll pudding to die for

How To Make cinnamon roll pudding to die for

• 1

  start day before....cut all cinnamon rolls into bite size pieces set aside butter[yes use butter to grease 9x13 glass baking dish[u want the butter flavor]mix salt,cinnamon,brown sugar and raisins together.... add to cinnamon rolls toss to coat well pour into buttered baking dish set aside
• 2

  mix eggs and milk[can toss a teaspoon of cinnamon in milk/eggs for extra taste] slowly mix this into whipping cream add 1/2 the butter to whipped cream
• 3

  gently stir whipped cream with cinnamon rolls....[if this does not cover all the cinnamon rools slowly stir in enough milk to cover them cover put in fridge over night remove from fridge as u preheat oven to 375. bake for 35 min remove from oven add other 1/2 butter return to oven bake 35 min move without cover... test with butter knife poked close to center.to come out clean if not bake 10 min move
• 4

  serve as dessert with van ice cream or cool whip or as breakfast pudding...
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