chocolate eclair in a bowl

How To Make chocolate eclair in a bowl

• 1

  Line 8x8 or 9x9 pan with foil, set aside.
• 2

  Mix Milk and Pudding Mix in large bowl.
• 3

  Add cream cheese and vanilla to pudding, whip until smooth.
• 4

  Slice bananas if using them.
• 5

  Layer Graham Crackers across the bottom of the pan. Pour 1/3 pudding mixture on top.
• 6

  If using bananas layer them on top of pudding mix.
• 7

  Microwave one can of frosting mix until pourable, pour a thin layer on top of the first layer.
• 8

  If using nuts sprinkle them into the melted chocolate.
• 9

  Repeat this process two more times, opening the second can of frosting if necessary.
• 10

  When all the layers have been laid, wrap tightly with plastic across the top and refrigerate overnight, or freeze if desired.
• 11

  Right before serving dip the bottom of the pan in some warm water, slice, and serve in bowls garnishing with an extra sprinkle of nuts or a couple of slices of banana if desired.
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