chocolate barley pudding
(1 rating)
I wanted to share this even though I haven't yet tried it. It's in my old recipe book with all my collections and gems, and I'll be trying it as soon as I go shopping and get the barley, so I'll let you know. Doesn't it look interesting though? I like the unusual.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For chocolate barley pudding
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1/4 cup regular barley
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1 squar (1 oz) semi sweet chocolate
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1 tbs butter or margarine
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1 tbs sugar
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1 and 1/2 tsp cornstarch
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3 tbs milk
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1 beaten egg yolk
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1/2 tsp vanilla
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1 egg white
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2 tbs sugar
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1/2 cup whipping cream
How To Make chocolate barley pudding
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1Bring 3/4 cup water to a boil. Add barley. Reduce heat. Cover and simmer 1 hour. Cool.
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2In saucepan melt chocolate and butter or margarine over low heat.
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3Combine the 1 Tbs sugar and cornstarch. Stir into chocolate mixture.
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4Add milk and egg yolk.
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5Cook and stir until the mixture is bubbly.
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6Stir in vanilla and barley.
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7In a small mixer bowl beat egg white on high speed of mixer to form soft peaks. Gradually add the remaining 2 Tbs sugar and beat to stiff peaks. Fold into barley mixture.
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8Cover and chill.
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9To serve, whip the 1/2 cream: layer pudding in parfaits with 3/4 of the whipped cream: top with remaining cream and walnuts, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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