chocolate banana split dessert - steph
(2 ratings)
This was the dessert served at my BUNKO group last night and it was to die for!
(2 ratings)
yield
12 serving(s)
prep time
10 Min
Ingredients For chocolate banana split dessert - steph
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30oreo cookies, finely crushed (approx. 2 1/2 cups)
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6 Tbspbutter, melted
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8 ozcream cheese, softened
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1/4 csugar
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2 Tbspcold milk
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8 ozcool whip, divided
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4bananas, sliced
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2 pkg(3 oz. size) chocolate instant pudding
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3 1/4 ccold milk
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1/4 cchopped nuts (walnuts or pecans)
How To Make chocolate banana split dessert - steph
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1Mix crushed cookie crumbs and butter; press onto bottom of 9 x 13" dish. Refrigerate until ready to use. Beat cream cheese, 1/4 c. sugar, and 2 T. milk in medium bowl with whisk until well blended. Stir in one cup Cool Whip; spread over crust. Top with sliced bananas.
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2Beat pudding mixes and 3 1/4 cups milk with whisk for two minutes; spread over bananas. Let stand five minutes or until thickened; cover with remaining Cool Whip. Refrigerate four hours.
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3Top with chopped nuts and sliced cherries (opt); can drizzle chocolate syrup over all, if desired, just before serving. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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