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chocolate banana pudding

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

this is a winner the kids and the adults love it we have it at least once a week everyone loves it

(1 rating)
yield 4 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For chocolate banana pudding

  • 1 can
    coconut milk chilled and only the thick top will get used
  • 1 Tbsp
    coconut palm sugar
  • 1 Tbsp
    cocoa powder
  • 1 tsp
    vanilla extract
  • 1 dash
    sea salt
  • 1
    banana cut into rounds
  • 1/2 c
    chopped walnuts toasted

How To Make chocolate banana pudding

  • 1
    Preheat oven to 425. Line walnuts on a tray. Toast them in the oven for 5-10 minutes being very careful not to burn them and stirring once. Take walnuts out of the oven and let cool.
  • 2
    Prepare chocolate pudding. Scoop the thicker part of of the coconut milk from the can and into a mixing bowl. Save the liquid for your next smoothie.
  • 3
    Add the rest of the ingredients and whisk or blend until smooth. Arrange your mix in a tall glass and scoop in a later of chocolate then a few slices of bananas and sprinkle with nuts.
  • 4
    Keep going until you hit the top of your glass and the last layer will be be the chopped nuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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