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cherry delight

(2 ratings)
CRAZYABOUTDESSERT avatar
Recipe by
Brenda Jucknies
@CRAZYABOUTDESSERT
Montgomery, AL

This is a easy and very good recipe! I never have any leftovers when I take it to our church homecomings!

(2 ratings)
method Refrigerate/Freeze

Ingredients For cherry delight

  • 1 box
    graham crackers
  • 1 lg
    pkg. vanilla instant pudding thats been beaten with 2 cups milk
  • 1
    9 oz. carton cool whip
  • 1 can
    cherry pie filling

How To Make cherry delight

  • 1
    Use about 8 inch square pan. Line the bottom with whole graham crackers. Make filling of the pudding(milk has already been added just fold in cool whip) and cool whip. Spread half filling on crackers and then add another layer crackers, pudding, another layer of crackers, then pour 1 can cherry pie filling on top of last layer of crackers. Chill for at least 3 hrs., this recipe is better made 1 or 2 days before hand! I double the recipe for large crowds!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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