caramel dumplings

Name: Caramel Dumplings
Yield: 4
Ingredients: 1 1/4 cup(s) self rising flour; 1/4 teaspoon(s) salt; 2 tablespoon(s) butter; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/3 cup(s) milk; SAUCE; 2 tablespoon(s) butter; 3/4 cup(s) brown sugar; 1/4 teaspoon(s) salt; 1 1/2 cup(s) water

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Recipe by

Daveena Walker

@Daveena

Temecula, CA

Childhood favorite!

(1)

yield 4 serving(s)

Ingredients For caramel dumplings

1 1/4 c

self rising flour
1/4 tsp

salt
2 Tbsp

butter
1/2 c

sugar
1 tsp

vanilla extract
1/3 c

milk
SAUCE
2 Tbsp

butter
3/4 c

brown sugar
1/4 tsp

salt
1 1/2 c

water

How To Make caramel dumplings

1
Rub together flour salt and butter until crumbly
Add vanilla and milk

2
SAUCE
Boil butter, brown sugar, salt and water in large saucepan
3
Drop spoonfuls of batter into boiling sauce and cook with a lid on for 15-20 minutes.
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