caramel dumplings
(1 rating)
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Childhood favorite!
(1 rating)
yield
4 serving(s)
Ingredients For caramel dumplings
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1 1/4 cself rising flour
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1/4 tspsalt
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2 Tbspbutter
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1/2 csugar
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1 tspvanilla extract
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1/3 cmilk
- SAUCE
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2 Tbspbutter
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3/4 cbrown sugar
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1/4 tspsalt
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1 1/2 cwater
How To Make caramel dumplings
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1Rub together flour salt and butter until crumbly Add vanilla and milk
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2SAUCE Boil butter, brown sugar, salt and water in large saucepan
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3Drop spoonfuls of batter into boiling sauce and cook with a lid on for 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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