caramel apple pudding

Ingredients For caramel apple pudding

• 3/4 c

  all purpose flour
• 1/2 c

  sugar
• 1 tsp

  baking powder
• 1 tsp

  cinnamon
• 1/4 tsp

  salt
• SIFT TOGETHER:
• ADD:1 1/2 CUPS CHOPPED APPLES, 1/2 CUP NUTS AND 1/2 CUP MILK AND BLEND WITH FLOUR MIXTURE
• SPREAD INTO 1 1/2 QT CASSEROLE DISH
• COMBINE:
• 3/4 c

  brown sugar
• 1/4 c

  butter or margarine
• 3/4 c

  boiling water
• STIR UNTIL BUTTER IS MELTED, POUR OVER BATTER