cappuccino creme brûlée
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Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.
yield
6 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For cappuccino creme brûlée
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1 can(385 ml) can undiluted evaporated milk
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1 c(250 ml) coffee
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2/3 c150 ml granulated sugar
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1 tsp(5 ml) vanilla
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1/4 tsp(1 ml) salt
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4eggs
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1/4 c(50 ml) lightly packed brown sugar
How To Make cappuccino creme brûlée
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1Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.
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2Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.
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3Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.
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4Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled. ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.
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5Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..
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Categories & Tags for Cappuccino Creme Brûlée:
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