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butterscotch rice parfait

(1 rating)
DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

Do not even remember where I got this recipe. Had it for years. I love rice for main dish, side, or dessert. This is creamy and good. Do not use frozen whipped topping instead of cream. It is not as good.

(1 rating)
yield 6 -8
prep time 30 Min
method Stove Top

Ingredients For butterscotch rice parfait

  • 1 pkg
    envelope of unflavored gelatin
  • 1 c
    hot milk
  • 1 pinch
    salt
  • 2 c
    cooked rice
  • 1 c
    chopped pecans
  • 1 c
    brown sugar
  • 1 c
    heavy whipping cream

How To Make butterscotch rice parfait

  • 1
    Dissolve gelatin in hot milk. Add salt, brown sugar, rice, and nuts. Stir until sugar is dissolved. Chill until partially set.
  • 2
    Whip cream until soft peaks form. Fold into gelatin mixture. Chill until set or spoon into glasses and chill. Serve.
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