butterscotch pumpkin sauce
(2)
I am using this sauce in both my Butterscotch Pumpkin Oatmeal and Butterscotch Pumpkin Monkey Bread from Scratch recipes. But you can use it in anything you like, even atop ice cream. I was thinking of adding a cup to my Banana Chocolate Chunk Bread batter.
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Blue Ribbon Recipe
This simple pumpkin sauce tastes like a mellow pumpkin pie, and it's delicious. There are hints of caramel flavor from the brown sugar and cinnamon. It's creamy and rich. We tried it on ice cream and oatmeal; both were tasty. It could be a dip for apples or even served atop waffles or French toast.
— The Test Kitchen
@kitchencrew
(2)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For butterscotch pumpkin sauce
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1 stickbutter
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1 cdark brown sugar
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1 Tbspscotch (optional)
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1 Tbspvanilla extract
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1/2 cheavy cream or whole milk
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1 pinchsalt
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1 canpure pumpkin (15 oz)
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1 Tbspground cinnamon
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1 tsppumpkin pie spices
How To Make butterscotch pumpkin sauce
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1In a saucepan, add butter, brown sugar, and scotch. -
2On medium heat, whisk continually until the sugar is totally melted.
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3Add vanilla.
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4Add cream. Continue to mix. Lower heat to low/medium.
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5Add pumpkin, salt, and spices. Mix well.
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6Then allow to bubble for about 5-10 minutes. I am using this sauce in both my www.justapinch.com/recipes/breakfast/fruit-breakfast/butterscotch-pumpkin-oatmeal.html and www.justapinch.com/recipes/dessert/cake/butterscotch-pumpkin-monkey-bread-from-scratch.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butterscotch Pumpkin Sauce:
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