butterscotch pumpkin sauce
(2 ratings)
I am using this sauce in both my Butterscotch Pumpkin Oatmeal and Butterscotch Pumpkin Monkey Bread from Scratch Recipe. But you can use it in anything you like! Even atop ice cream. I was thinking of adding a cup to my Banana Chocolate Chunk Bread batter.
Blue Ribbon Recipe
This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So many options.
— The Test Kitchen
@kitchencrew
(2 ratings)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For butterscotch pumpkin sauce
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1 stickbutter
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1 cdark brown sugar
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1 Tbspscotch (optional)
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1/2 cheavy cream or whole milk
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1 Tbspvanilla
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1 pinchsalt
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1 canpure pumpkin
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1 Tbspcinnamon
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1 tsppumpkin pie spices
How To Make butterscotch pumpkin sauce
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1In a saucepan, add butter, brown sugar, and scotch. On medium, whisk continually, until sugar is totally melted.
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2Add cream and vanilla. Continue to mix. Lower heat to low/medium.
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3Then add pumpkin, salt, and spices. Mix well. Then allow to bubble for about 5-10 minutes. I am using this sauce in both my https://www.justapinch.com/recipes/breakfast/fruit-breakfast/butterscotch-pumpkin-oatmeal.html and https://www.justapinch.com/recipes/dessert/cake/butterscotch-pumpkin-monkey-bread-from-scratch.html.
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Categories & Tags for Butterscotch Pumpkin Sauce:
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