butterscotch pecan dessert
(4 ratings)
Dessert from Taste of Home..this one can be made with a variety of pudding flavors..always delicious!! Others to try: Lemon, chocolate, banana cream, pistachio, & pumpkin ( which you can find it during the holiday's in most stores) I have tried it with chocolate, lemon..and the butterscotch. All were fabulous!
(4 ratings)
yield
15 serving(s)
Ingredients For butterscotch pecan dessert
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1/2 ccold butter
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1 cflour
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3/4 cchopped pecans
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18 ounce pkg. cream cheese, softened
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1 cpowdered sugar
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18 ounce container of cool whip, thawed & divided
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3 1/2 cmilk
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2small pkgs. of butterscotch pudding, instant
How To Make butterscotch pecan dessert
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1In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into a ungreased 13 x 9 inch glass baking pan. Bake at 350 for 20 minutes or until lightly browned. Cool.
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2In a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. Combine milk and pudding mix until smooth;pour over cream cheese layer. Refrigerate for 15 to 20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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