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bunyan's diabetic cookie salad

(2 ratings)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

Great as a salad, or dessert

(2 ratings)
yield 8 to 12
method No-Cook or Other

Ingredients For bunyan's diabetic cookie salad

  • 2 c
    buttermilk
  • 2 lg
    boxes sugar free instant vanilla pudding (the family sized boxes)
  • 1 c
    heavy cream, whipped to stiff peaks
  • 1 lg
    can pineapple chunks, drained
  • 1 can
    (8 oz) mandarin oranges, drained
  • 1 bunch
    thompson seedless grapes
  • 4
    bananas, sliced
  • 32
    crumbled fudge stripe cookies

How To Make bunyan's diabetic cookie salad

  • 1
    Mix pudding with buttermilk
  • 2
    Gently fold in the whipped cream, pineapple, mandarin oranges, grapes, & bananas
  • 3
    Refrigerate overnight
  • 4
    Place cookies in a gallon sized zip top baggie, squeeze out most of the air
  • 5
    Roll bag with a rolling pin to crumble the cookies
  • 6
    Just before serving gently fold in the crumbled cookies
  • 7
    Serve immediately
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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