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brotauflauf - swiss bread pudding

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: http://www.europeancuisines.com/Our-Swiss-Recipe-Collection From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur Chapter of the Swiss Women's Institutes: translated by Diane Duane

yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For brotauflauf - swiss bread pudding

  • 200 g
    fresh bread rolls
  • 2
    dl white wine or milk
  • 50 g
    melted butter
  • 200 g
    sugar
  • 1/2 tsp
    cinnamon
  • 1
    juice of lemon
  • 1
    zest of lemon
  • 2 Tbsp
    rum
  • 4
    egg yolks
  • 4
    egg whites, beaten stiff

How To Make brotauflauf - swiss bread pudding

  • 1
    Cut the bread rolls into thin slices.
  • 2
    Put them in a saucepan, pour over the wine or milk, and heat them gently, breaking them up a little as they soften.
  • 3
    Combine the melted butter, sugar, cinnamon, lemon juice and zest, rum, and egg yolks, beat well, and add them to the bread and wine/milk mixture and mix well.
  • 4
    Carefully fold in the egg whites, and put the mixture into a buttered souffle dish.
  • 5
    Bake at 375 F for an hour.
  • 6
    Serve with a vanilla sauce, or one based on white wine.
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