british, american, and canadian measurements
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I found this at the steamedpuddingevangelist(dot)com web site. (I'm still trying to see if I can do a steamed pudding in my mother's old "crock-ette" which is a one-quart crock pot with a plastic lid. I think Mom made her personal puddings in this after I left home, but I'm not sure. Will be trying it at some point (or not) I just have this overwhelming curiosity about it. Anyway!! I found these and love that I may be able to try out an English recipe because I might now be able to figure out the measurements!!
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Ingredients For british, american, and canadian measurements
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converting measurements
How To Make british, american, and canadian measurements
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1Measurements for the UK, Canada, and the USA are quite different. The measurements below may be helpful in understanding recipes in your measurement system.
British Measurements:
Solid
25 g = 1 oz
225 g = 8 oz
450 g = 1 lb
Liquid
25 ml = 1 fl oz
225 ml = 8 fl oz
575 ml = 1 pt
American Measurements:
Flour and Powdered Sugar
30 g = 1/4 cup
60 g = 1/2 cup
110 g = 1 cup
Granulated Sugar
55 g = 1/4 cup
Brown Sugar
50 g = 1/4 cup
Butter or Margarine
55 g = 1/4 cup
Cocoa
30 g = 1/4 cup
Liquid
1 cup = 237 ml
1 oz = 30 ml
1 tsp = 5 ml
1 tbsp = 15 ml -
2One of the main differences as listed above is that the British measurements are done by weight and the American are done by volume which is why there is one measurement for flour and another for sugar -- they do not weigh the same.
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3Here is an actual "converter" that will do the math for you: www.convert-me.com/en/convert/cooking/
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4One more for good measure: theenglishkitchen.blogspot.com/2010/02/measurement-conversion-list.html
This one is meant for the American cook to covert an English recipe - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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