bread pudding with strawberry sauce

How To Make bread pudding with strawberry sauce

• 1

  Place one layer of sliced french bread in the bottom of a greased 9-inch cake pan.
• 2

  Sprinkle with half of the currants.
• 3

  Place another layer of bread on top and sprinkle with the remaining currants.
• 4

  Mix together the eggs, sugar, milk, butter, vanilla and nutmeg and pour gently over the bread and currants, making sure all the top layer is saturated.
• 5

  Cover and refrigerate at least 8 hours.
• 6

  Bake in a preheated 350 oven, uncovered, until the custard is set and the top is lightly browned, about 45 minutes.
• 7

  Cut into servings and top with strawberry sauce.
• 8

  Strawberry Sauce: Place the strawberries, orange juice, and lemon juice in a saucepan and cook on low until the strawberries are softened.
• 9

  Puree one-third of the strawberry mixture and return to the whole strawberry mixture.
• 10

  Combine the sugar with the cornstarch and add to the strawberries.
• 11

  Cook, stirring, until slightly thickened.
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