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bread pudding with brandy sauce

(2 ratings)
blinder54 avatar
Recipe by
Barbara Linder
@blinder54
Albuquerque, NM

My husband loves this but doesn't like raisins so made it without the raisins.

(2 ratings)
yield 8 -10
prep time 30 Min
cook time 45 Min

Ingredients For bread pudding with brandy sauce

  • 6 Tbsp
    softened butter
  • 3/4 c
    sugar
  • 3 lg
    eggs
  • 2 c
    milk
  • 1/2 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla
  • 1/8 tsp
    salt
  • 1/2 c
    raisins (optional)
  • 4 c
    french bread cubes (about 3/4 loaf)
  • BRANDY SAUCE
  • 1 stick
    butter
  • 1 c
    sugar
  • 1 lg
    egg
  • 1/4 c
    brandy

How To Make bread pudding with brandy sauce

  • 1
    Heat overn to 350. In a large bowl cream butter and sugar until smooth. Add eggs,nutmeg,cinnamon,vanilla and salt. Mix together thoroughly.
  • 2
    Mold in 1/4 cup of raisins. Add bread crumbs and stir in liquid so the bread soaks up some of the liquid. Let stand for 5 minutes. Pour into a greased baking dish (I used a casserole dish) Top with remaining raisins and press into bread. Let stand 20 more minutes.
  • 3
    Bake uncovered for 45 minutes. While its baking make the sauce by slowly melting the butter and sugar together. Add a beaten egg and whisk together. Remove from heat and add brandy. Mix thoroughly. Pour on top pudding and serve. Great with a scoop of ice cream on top.
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