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bread pudding using left over waffles

(1 rating)
jih1955 avatar
Recipe by
jan h
@jih1955
Shelton, WA

I love it and I hate to throw out anything from the fridge, so I thought why not!

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 45 Min

Ingredients For bread pudding using left over waffles

  • 1/4 c
    butter, melted
  • 2 1/2 c
    2% low fat milk (room temp so butter does not solidify)
  • 2
    eggs
  • 1/2 c
    brown sugar, light (not packed if you're watching calories)
  • 1 1/2 Tbsp
    vanilla extract
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 12 oz
    waffles, left over (lighter weight or egg are better, but you can use what you usually make)

How To Make bread pudding using left over waffles

  • 1
    Preheat oven to 350 degrees.
  • 2
    Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. Cube or tear up waffles, toss them into the pan and try to somewhat level them out.
  • 3
    In a bowl, whisk the lukewarm milk, butter, eggs, sugar, nutmeg, cinnamon and vanilla together until eggs are fully incorporated. Pour over the waffles - give the whole thing a good stir. COMMENT: The mixture should be almost submerged in liquid.
  • 4
    Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold
  • 5
    Cognac or Rum topping: (Omit alcohol if serving to children) Use 1/2 cup of syrup (more or less, it's up to you) & 1/4 cup of cognac or rum (more or less, it's up to you). Mix together.
  • 6
    Using a knife, deeply pierce the hot bread pudding (right out of the oven) all over.
  • 7
    Pour topping over the complete pudding while it's still hot (very important).
  • 8
    Eat hot with vanilla ice cream, cream or whipped cream. Eat cold with whipped cream. Bon Appetit!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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