bread pudding (quick version), mark's
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I have never been one to go for bread pudding when there are so many other desserts I would love to eat, but this recipe of Mark's Polish family, might just change my mind! LOL
yield
6 serving(s)
method
Bake
Ingredients For bread pudding (quick version), mark's
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1 boxinstant vanilla pudding
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16 ozwhole milk
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2 Tbspsliced almonds
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1/4 craisins
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1/2 tspcinnamon
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1/4 tspnutmeg
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1/4 tspallspice
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1 lbbread, cubed
How To Make bread pudding (quick version), mark's
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11. Preheat oven to 350 degrees F. 2. Butter the inside of a 3-quart casserole; set aside. 3. In a medium bowl, whisk together pudding mix, evaporated milk, almonds, and spices 4, Add bread (cut into pieces) Stir together until well combined and bread is saturated. 5. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean
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2Notes: In my experience, you can use a little less bread or a little more milk - the proportions seem to come out a little drier than I personally like (partly because I'm not big on doing a pudding or sauce on top)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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