bread pudding made with white bread

How To Make bread pudding made with white bread

• 1

  Preheat oven to 350 degrees.
• 2

  Toast bread on baking sheet until golden.
• 3

  Cool.
• 4

  Cover raisins in hot water and soak.
• 5

  Combine sugar, corstarch, cinnamon, salt and nutmeg.
• 6

  Whisk eggs then gradually whisk in sugar mix.
• 7

  Whisk in sugar mix, milk and vanilla.
• 8

  Spread toast in a 13x9 glass baking dish.
• 9

  Pour egg mix over bread.
• 10

  Drain raisins and sprinkle over top.
• 11

  Bake 50 minutes until top is golden and center is just set.
• 12

  Let stand at least 10 minutes.
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