Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bread pudding for 2

(2 ratings)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

this is a good one

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For bread pudding for 2

  • 1 to 2 slice
    french bread thick slices
  • 4 Tbsp
    golden raisins or dried blueberries
  • 1
    egg
  • 2/3 c
    nonfat milk
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    vanilla extract
  • 3/4 tsp
    cinnamon
  • 1 dash
    salt
  • 1 Tbsp
    butter, melted

How To Make bread pudding for 2

  • 1
    Spray 2-6 7 oz ramekins with nonstick cooking spray preheat oven to 350. Cube bread and measure out 1 cup of cubes place cubes in the prepared ramekins and divide the raisins or blueberries between the 2.
  • 2
    In a small dish beat together milk, egg and stir in brown sugar, cinnamon, and vanilla mixing well. Pour the mixture evenly over the bread cubes and drizzle with melted butter.
  • 3
    Place on a cookie sheet just in case it cooks over and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT