bread pudding
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This is best eaten warm and not cold. Wait ten minutes before serving
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(1)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For bread pudding
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1loaf of italian bread
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4large eggs
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1 craisins
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1/2 cmilk
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melted butter
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2 Tbspcinnamon, ground
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1/2 cbrown sugar
How To Make bread pudding
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1Preheat oven to 350
cut italian bread into small cubes
beat eggs, milk and 2 tablespoons of cinnamon into a large bowl
pour and mix bread and rasins into the mix
Coat baking pan of your choosing with butter
Place in oven for 30-35 minutes at 350 degrees - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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