bread pudding

(1)
Recipe by
Vanessa Caparelli
Queens, NY

This is best eaten warm and not cold. Wait ten minutes before serving

read more
(1)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For bread pudding

  • 1
    loaf of italian bread
  • 4
    large eggs
  • 1 c
    raisins
  • 1/2 c
    milk
  • melted butter
  • 2 Tbsp
    cinnamon, ground
  • 1/2 c
    brown sugar

How To Make bread pudding

  • 1
    Preheat oven to 350
    cut italian bread into small cubes
    beat eggs, milk and 2 tablespoons of cinnamon into a large bowl
    pour and mix bread and rasins into the mix
    Coat baking pan of your choosing with butter
    Place in oven for 30-35 minutes at 350 degrees

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