bread pudding
I found this recipe along time ago and never had it come out bad. It's not hard to make and that's a plus. I like to put it on vanilla ice cream when it's hot or reheat and do the same or put a little milk on it.
yield
6 -8 Depends on your serrving size
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For bread pudding
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3eggs
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1/2 tspsalt
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1 csugar
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1/2 tspcinnamon
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1/2 tspvanilla
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3 cmilk - scalded (just to a boil)
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5 slicebuttered toast
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raisins (optional) depends on how much you like raisins
How To Make bread pudding
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1Preheat oven to 350.
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2Take 2 tbs. of the sugar from the 1 cup of sugar and mix with the 1/2 tsp. cinnamon and set aside.
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3Scald the milk and let cool. ( Remember just to a boil )
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4Make the buttered toast and cut into cubes and place in greased loaf pan.
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5Mix the eggs, salt, sugar and vanilla and whisk together. When milk has cooled add and whisk all together.
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6Pour milk mixture over the toast, making sure all the toast is covered. ( I take a fork and lightly press down on the toast )
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7Sprinkle the top with the cinnamon sugar mixture.
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8I put the loaf pan in a 8 x 11 baking pan with about 1/2 in water and bake. You don't have to do this but I think it bakes better.
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9Bake at 350 for 45 minutes to 1 hr. or until a knife comes out of the center clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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