bread pudding
(1 rating)
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I've made it over 90 times, you can't go wrong
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For bread pudding
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3 cscalded milk
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4 cchopped sunmaid raisin swirl bread
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1/4 cbutter
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1/2 csugar
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5eggs
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1 pinchsalt
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1 tspcinnamon
How To Make bread pudding
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1cut bread into itty bity pieces, mix your butter, sugar, salt and cinnamon into chopped bread. Add your mixed eggs and then pour scalding milk over it.
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2350 degrees for 45 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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