bread puddin pie
(3 ratings)
quick easy comfort food
(3 ratings)
Ingredients For bread puddin pie
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2 cwhole milk or 1/2 &1/2
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4 Tbspbutter
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2/3 cbrown sugar, firmly packed
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1 Tbspcinnamon, ground
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1/4 tspnutmeg
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1 tspvanilla extract
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4 cstale bread or glazed donuts
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3large eggs
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1 cwhole milk
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2 Tbspbutter
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1/2 csugar
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1 Tbspflour
How To Make bread puddin pie
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1preheat oven to 350
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2in sauce pan heat 2 c milk med heat till a film forms on top add 4 Tlbs butter, cinnamon, nutmeg, vanilla, and brown sugar
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3in bowl whip eggs till blended , add 1/4 cup hot milk mix while mixing so not to scramble eggs ( temper) add remaining mixture till blended
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4trar up bread and or donuts place in greased baking dish 9x13 casserole , pour milk mix on top press down bread so all is covered
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5bake 40 to 45 mins
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6in saucepan mix remainder of milk sugar, flour on med heat stir so not to scorch , heat to boiling 4 mins and pour over cooled pudding
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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